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So I'm going to go in for the pork and obviously the sticky rice (糯米雞 - 糯米鸡). That
So I'm going to go in for the pork and obviously the sticky rice.
and then finally the riblets go in for about 10 minutes.
The general timing of all the beef is the large beef cheeks go in first for about 30 minutes and then followed by beef shanks and the smaller beef cheeks for 20 minutes and then finally the riblets go in for about 10 minutes.
It doesn't go in for nuances.
It doesn't go in for nuances.
I wanted to say that it smells like stinky socks. I'm gonna go in for a second bite.
I'm going to go in for a second bite, see if I can't get used to it a little bit more.
Guys, there's nothing worse, when you're trying to go in for a passionate kiss for a girl,
If they go in for the firm go in for the firm, I'm just giving back the same amount of pressure.
- Okay, if they go in for the firm, go in for the firm,
And I got to go in for some of that chili and that soy sauce and goodness.
and I gotta go in for some of that chili
I gotta start before you go in for the hug.
Before you go in for the hug.
I think I'll go in for this bone right here where I can just kind of scrape it.
I think I'll go in for this bone right here,
I go in for the in-person interview, and I felt like I walked into a rat house.
I go in for the in person interview and I felt like I walked into a frat house.